Pecan Pie

Pecan pie is a sweet dessert pie made primarily with pecan nuts, corn syrup or maple syrup, eggs, and sugar, all baked in a pie crust. Originating in the Southern United States, it is a popular dish, especially during the Thanksgiving and Christmas holidays. The filling is typically rich and gooey, with a distinctive crunchy texture from the pecans. The pie is often served warm or at room temperature, sometimes with a scoop of vanilla ice cream or whipped cream. Pecan pie is known for its sweet, nutty flavor and is considered a classic American dessert.