Pies

Pies are baked dishes typically consisting of a pastry crust filled with sweet or savory ingredients. The crust can be made from various types of dough and is often flaky and golden-brown when baked. Sweet pies commonly feature fillings such as fruits, custards, and chocolates, while savory pies may include meats, vegetables, and cheeses. Pies can be served as desserts or main courses, and they can be prepared in various styles, including open-faced or covered with a top crust. The concept of pie is found in many culinary traditions around the world, often with regional variations that reflect local ingredients and flavors.