Pita Bread

Pita bread is a type of round, flat unleavened bread originating from the Middle East, traditionally made from wheat flour. It is characterized by its pocket-like structure that forms during baking, allowing it to be easily filled with various ingredients. Pita is typically baked at high temperatures, which causes the water in the dough to turn into steam, puffing the bread up and creating a pocket. This unique feature makes pita an excellent choice for sandwiches, wraps, and dips like hummus or tzatziki. Pita bread is often enjoyed in Mediterranean and Middle Eastern cuisines and can be found in various forms, including whole wheat and pocketless versions. Its versatility and ability to be served warm or at room temperature make it a popular staple in many culinary traditions.