Preserves

Preserves are food products made by cooking fruit or vegetables with sugar and sometimes additional ingredients, such as spices or citrus juice, to create a sweet, thick spread. The mixture is cooked until it reaches a jelly-like consistency, which helps to preserve the food for an extended period. Unlike jams or jellies, preserves typically contain larger pieces of fruit, giving them a chunky texture. They are often used as toppings for bread, pastries, or desserts, and can also serve as accompaniments to dishes like cheese or meats. The process of making preserves often involves canning or sealing the product in jars to prevent spoilage, which allows consumers to enjoy seasonal fruits year-round.