Ramen

Ramen is a Japanese noodle dish that typically consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and accompanied by toppings such as sliced pork, nori (seaweed), menma (bamboo shoots), and green onions. There are various regional styles of ramen in Japan, distinguished by broth type, noodle thickness, and toppings. Ramen has gained significant popularity worldwide, with numerous variations and interpretations, reflecting local ingredients and culinary traditions. It is often enjoyed as a quick meal and is commonly found in specialized ramen restaurants.