Roasted Almonds

Roasted almonds are almonds that have been cooked through a dry heat process, enhancing their flavor and creating a crunchy texture. The roasting process often involves baking or frying the almonds until they turn golden brown. This cooking method intensifies the natural nuttiness of the almonds and can also bring out subtle caramel notes. Roasted almonds can be enjoyed as a standalone snack, added to salads, or used as a topping for various dishes. They are often seasoned with salt or various spices to enhance their taste. The nutrient profile of roasted almonds includes healthy fats, protein, fiber, vitamins, and minerals, making them a popular choice for a nutritious snack.