Roasted - Page 12

Roasted refers to the cooking process in which food, typically meat, vegetables, or coffee beans, is exposed to dry heat in an oven or over an open flame. This method enhances the flavor and texture of the food by browning its surface through the Maillard reaction, which occurs at high temperatures. Roasting can result in a crispy or caramelized exterior while retaining moisture and tenderness within the food. The term can also apply to coffee beans that have been heated to develop their flavor profile. Additionally, "roasted" can colloquially refer to making fun of someone in a humorous and often exaggerated manner, especially in a playful context.