Sauces

Sauces are liquid or semi-liquid condiments used to enhance the flavor, moisture, and visual appeal of food dishes. They can be served hot or cold and are typically made by combining various ingredients such as stocks, oils, vinegars, herbs, spices, fruits, or vegetables. Sauces can be categorized into several types, including mother sauces, which serve as the base for other sauces; emulsified sauces, which consist of two immiscible liquids merged together; and reductions, where liquid is thickened by evaporation. They play a crucial role in culinary traditions worldwide, providing depth and complexity to a variety of dishes, from appetizers to main courses and desserts.