Scrambled Eggs

Scrambled eggs are a dish made from eggs that are beaten and cooked in a pan, typically with a small amount of fat such as butter or oil. The eggs are stirred or whisked continuously while being cooked to create a soft, creamy texture, resulting in small curds. Scrambled eggs can be prepared plain or with the addition of various ingredients like cheese, vegetables, herbs, or meats for enhanced flavor. They are commonly served as a breakfast item but can be enjoyed at any meal. The primary cooking technique involves gentle heat to prevent the eggs from overcooking and becoming dry. Scrambled eggs can vary in texture from soft and creamy to firmer, depending on personal preference and cooking time.