Shrimp - Page 2

Shrimp are small, aquatic crustaceans that belong to the order Decapoda. They are characterized by their slender bodies, long antennae, and a hard exoskeleton. Shrimp typically have ten limbs, which include five pairs of legs, and are found in both freshwater and marine environments. They play a crucial role in aquatic ecosystems as both prey and predators, often serving as a source of food for larger animals.In culinary contexts, shrimp are widely regarded as a delicacy and are prepared in various ways, including boiling, grilling, frying, and sautéing. They are rich in protein, low in calories, and provide several essential nutrients, making them a popular choice among seafood lovers. The term "shrimp" can also refer colloquially to small or juvenile members of the species, while larger varieties are often designated as prawns. The global shrimp market is significant, with various species being farmed and harvested for consumption.