Sorbet

Sorbet is a frozen dessert made primarily from sweetened water flavored with fruit puree, fruit juice, or other flavorings. Unlike ice cream, sorbet contains no dairy products, which makes it a dairy-free alternative. It is typically lighter and has a texture that is more similar to ice than to the creamy consistency of ice cream. Sorbet is often served as a refreshing treat in warm weather or as a palate cleanser between courses in multi-course meals. Its vibrant flavors are derived from various fruits, and it can also be made with herbs or floral essences.