Tapas

Tapas refer to a variety of small dishes or appetizers in Spanish cuisine, typically served with drinks. These bite-sized portions can range from simple items like olives or cheese to more elaborate preparations such as grilled meats or seafood. Tapas are often enjoyed in a social setting, encouraging sharing among diners. They can be served hot or cold and are commonly found in bars and restaurants across Spain. The tradition of enjoying tapas allows for a diverse tasting experience, as diners can sample multiple flavors in one meal. In broader contexts, the term can also imply a light snack or a casual way of dining.