Vegan Cheese

Vegan cheese is a cheese alternative made without any animal products, typically catering to those who follow a plant-based diet or have lactose intolerance. It is often made from various plant-based ingredients such as nuts (like cashews or almonds), seeds, soy, or coconut oil, and is designed to mimic the taste and texture of traditional dairy cheese. Vegan cheese can be found in various forms, including slices, shreds, spreads, and blocks, and may be flavored with nutritional yeast, herbs, or spices to enhance its taste. It is increasingly popular in vegan and vegetarian cuisine, offering a dairy-free option for cooking, baking, and snacking.