Yorkshire Pudding

Yorkshire pudding is a traditional British dish made from a batter consisting of eggs, flour, and milk or water. It is typically baked in the oven at a high temperature, often in the drippings from roasted meat, creating a light, fluffy, and crispy texture. Yorkshire pudding is commonly served as a side dish, particularly with roast beef and gravy, as part of a Sunday roast dinner. Its origins date back to the 18th century in Yorkshire, England, where it was initially known as "dripping pudding." The dish is characterized by its rising and airy structure, which occurs due to the steam generated during the cooking process. Yorkshire pudding can also be served with a variety of fillings or accompaniments and has become a beloved staple in British cuisine.