Karol Smith
Classic BLT Sandwich: A Timeless Blend of Bacon, Lettuce, and Tomato on Toasted Bread
The BLT sandwich is a quintessential American favorite, combining crispy bacon, fresh lettuce, juicy tomatoes, and mayonnaise between two pieces of toasted bread. Simple yet deeply satisfying, this sandwich is perfect for lunch, a light dinner, or even a hearty snack. The balance of textures and flavors is what makes the BLT an everlasting classic in the sandwich world.
Ingredients: ###
For the sandwich:
– 8 slices of bacon
– 4 slices of bread (your choice, but sourdough or white are traditional)
– 1 large tomato, sliced
– 4 leaves of romaine lettuce
– 4 tablespoons mayonnaise
– Salt and pepper to taste (optional)
Instructions: ###
1. Cook the Bacon:
– Preheat your oven to 400°F (200°C).
– Line a baking sheet with aluminum foil and place a wire rack on top.
– Lay the bacon slices on the rack in a single layer.
– Bake for 15-20 minutes or until the bacon is crispy.
– Remove from the oven and pat dry with paper towels to remove excess grease.
2. Prepare the Bread:
– While the bacon is cooking, toast the bread slices in a toaster until golden brown.
3. Assemble the Sandwich:
– Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
– Layer 2 slices of crispy bacon on top of the mayonnaise on 2 of the bread slices.
– Add a single layer of tomato slices on top of the bacon, lightly season with salt and pepper if desired.
– Place a couple of leaves of romaine lettuce on the tomato slices.
– Top each sandwich with the remaining slices of bread, mayonnaise side down.
4. Serve:
– Cut the sandwiches in half diagonally and serve immediately.
Enjoy your delicious and simple BLT sandwich, a timeless blend of savory bacon, crisp lettuce, and juicy tomato on perfectly toasted bread!
