Karol Smith
Delicious Puerto Rican Papaya Dessert
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This exquisite Puerto Rican Papaya Dessert, also known as Dulce de Papaya, is a traditional sweet treat that captures the vibrant flavors of the Caribbean. Made with ripe papayas and a blend of sugar, cinnamon, and cloves, this dessert is slow-cooked to create a luscious syrup that perfectly complements the tender fruit. Ideal for serving with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a beautiful and flavorful way to end any meal.
Ingredients:
– 1 large ripe papaya
– 2 cups of granulated sugar
– 3 cups of water
– 2 cinnamon sticks
– 4 whole cloves
– 1 tsp of vanilla extract
– A pinch of salt
– Optional: Vanilla ice cream or whipped cream for serving
Instructions:
1. Peel the papaya and slice it in half. Remove the seeds and cut the fruit into small, uniform cubes.
2. In a large pot, combine the water, sugar, cinnamon sticks, and cloves. Stir well until the sugar is completely dissolved.
3. Add the papaya cubes to the pot and bring the mixture to a boil over medium-high heat.
4. Once the mixture comes to a boil, reduce the heat to low and let it simmer. Stir occasionally.
5. Continue to simmer for about 1 to 1.5 hours, or until the papaya becomes translucent and soft, and the syrup thickens to a rich consistency.
6. Remove the pot from heat and stir in the vanilla extract and a pinch of salt. Allow the dessert to cool down to room temperature.
7. Once cooled, transfer the papaya dessert to a serving dish or individual bowls. Serve with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Enjoy this delightful and tropical sweet treat that brings a taste of Puerto Rico right to your table!
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