Deliciously Golden Oven-Baked Lemon Dill Salmon

This mouthwatering dish combines the rich, tender flavors of salmon with the zesty brightness of lemon and the fresh, aromatic touch of dill. Oven-baking ensures a perfectly cooked fillet, while a quick and easy preparation makes it ideal for both weeknight dinners and special occasions. The result is a beautifully golden, flavorful, and healthy meal that’s sure to impress.

Ingredients:
– 4 salmon fillets, about 6 oz each
– 2 lemons
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
– Salt and pepper, to taste
– Lemon slices and fresh dill, for garnish (optional)

Instructions:

1. Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the lemon garlic mixture:
In a small bowl, combine the olive oil, minced garlic, and juice from one lemon. Mix well.

3. Season the salmon fillets:
Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet. Drizzle the lemon garlic mixture evenly over the fillets, ensuring they are well-coated. Season with salt and pepper to taste.

4. Add dill and lemon slices:
Sprinkle the chopped dill evenly over the salmon fillets. Thinly slice the remaining lemon and place a few slices on top of each fillet.

5. Bake the salmon:
Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout. The exact time may vary depending on the thickness of the fillets.

6. Serve:
Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with additional lemon slices and fresh dill, if desired. Serve immediately with your favorite side dishes.

Enjoy your Deliciously Golden Oven-Baked Lemon Dill Salmon!

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