Joe Roshkovsky
Delightful Jamaican Jerk Shrimp: A Flavorful Caribbean Treat
Jamaican Jerk Shrimp is a delicious and spicy dish hailing from the Caribbean that infuses shrimp with the unmistakable flavors of traditional jerk seasoning. This delightful recipe is perfect for anyone looking to bring a taste of the tropics to their table. The key to this dish is the aromatic and fiery jerk marinade, which combines allspice, thyme, and Scotch bonnet peppers with other complementary ingredients. Serve these shrimp with a side of rice, vegetables, or even as part of a vibrant salad.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 Scotch bonnet peppers, minced
– 1 tbsp fresh thyme leaves
– 1 tbsp ground allspice
– 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cloves
– 1 tsp salt
– 1 tsp black pepper
– 3 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp fresh lime juice
– 1/4 cup chopped green onions
– 2 tbsp vegetable oil
Instructions:
1. Prepare the Marinade: In a bowl, combine minced garlic, Scotch bonnet peppers, fresh thyme leaves, ground allspice, ground cinnamon, ground nutmeg, ground cloves, salt, black pepper, soy sauce, brown sugar, fresh lime juice, chopped green onions, and vegetable oil. Mix well to create a smooth and aromatic jerk marinade.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the jerk marinade over the shrimp, ensuring every piece is well-coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, preferably overnight for more intense flavors.
3. Cook the Shrimp: Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grill grates or pan to prevent sticking. Remove the shrimp from the marinade and thread them onto skewers (if using a grill). Grill the shrimp for about 2-3 minutes on each side, or until they are pink, opaque, and cooked through.
4. Serve and Enjoy: Serve the Jamaican Jerk Shrimp hot, straight from the grill, with your choice of sides such as steamed rice, grilled vegetables, or a fresh salad. Squeeze some fresh lime juice over the shrimp just before serving for an extra burst of flavor.
This Jamaican Jerk Shrimp dish is a vibrant, mouthwatering creation that is sure to transport your taste buds to the sunny beaches of the Caribbean. The aromatic spices and the heat from the Scotch bonnet peppers will leave you craving more!
