Hearty Pesto Mushroom Penne

Hearty Pesto Mushroom Penne

Hearty Pesto Mushroom Penne is a delicious and vibrant Italian pasta dish that combines al dente penne pasta with the aromatic flavors of fresh pesto and earthy mushrooms. This dish makes for a perfect, comforting meal that is both quick to prepare and packed with nutrients. The freshness of the basil pesto contrasts beautifully with the savory mushrooms, making it a favorite for both vegetarians and pasta enthusiasts.

Ingredients:
– 12 oz penne pasta
– 2 cups fresh basil leaves
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– 1/3 cup pine nuts
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 lb cremini or button mushrooms, sliced
– 1 tablespoon butter
– 1/4 cup heavy cream (optional)
– Freshly grated Parmesan cheese for garnish (optional)
– Fresh basil leaves for garnish (optional)

Instructions:
1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.

2. Prepare the Pesto: While the pasta is cooking, make the pesto. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, salt, and pepper. Pulse a few times to begin chopping the ingredients. Then, with the processor running, slowly add the olive oil until the mixture is smooth and well combined. Taste and adjust the seasoning if necessary.

3. Cook the Mushrooms: In a large skillet, heat the butter over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5-7 minutes. Season the mushrooms with a pinch of salt and pepper.

4. Combine Pasta and Pesto: Add the cooked penne pasta and pesto to the skillet with the mushrooms. Toss everything together to ensure the pasta is evenly coated with the pesto. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.

5. Optional Creaminess: If you prefer a creamier sauce, stir in the heavy cream and cook for another 2-3 minutes until heated through.

6. Serve: Divide the pasta into serving bowls. Garnish with additional freshly grated Parmesan cheese and fresh basil leaves if desired. Serve immediately.

Enjoy your Hearty Pesto Mushroom Penne with a side salad or crusty garlic bread for a complete, satisfying meal!