Seweryn Dominsky
Hearty Tuscan Herb Chicken
This Hearty Tuscan Herb Chicken is a comforting and flavorful dish that brings the authentic taste of Tuscany to your table. Tender chicken breasts are seasoned with a blend of savory herbs and spices, then simmered in a fragrant tomato and white wine sauce. This dish is perfect for family dinners or entertaining guests, as it’s both impressive and incredibly delicious.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup dry white wine
– 1 (14.5 ounce) can diced tomatoes
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup freshly chopped parsley
Instructions:
1. Season the Chicken: In a small bowl, mix together the rosemary, thyme, oregano, paprika, salt, and pepper. Rub this herb mixture all over the chicken breasts.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and fragrant.
4. Deglaze the Pan: Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
5. Add Tomatoes: Stir in the diced tomatoes with their juices. Return the chicken breasts to the skillet, cover, and reduce the heat to low. Let it simmer for about 20 minutes, or until the chicken is cooked through.
6. Finish the Sauce: Once the chicken is fully cooked, remove it from the skillet. Stir in the heavy cream and Parmesan cheese, and let the sauce simmer for another 5 minutes until it thickens slightly.
7. Serve: Return the chicken to the skillet, spooning some sauce over the top. Garnish with freshly chopped parsley and serve immediately.
This Hearty Tuscan Herb Chicken pairs beautifully with a side of buttery mashed potatoes, al dente pasta, or crusty bread to soak up the delicious sauce. Enjoy your meal!
