Vietnamese Daikon and Carrot Pickles (Đồ Chua) – A Tangy and Crunchy Delight for Banh Mi and More
Vietnamese Daikon and Carrot Pickles (Đồ Chua) – A Tangy and Crunchy Delight for Banh Mi and More Đồ Chua is a traditional Vietnamese pickle made from daikon radish and carrots. This tangy, crunchy delight is an essential ingredient in many Vietnamese