Quiche Lorraine with Savory Crispy Crust: A Classic French Delight

Quiche Lorraine with Savory Crispy Crust: A Classic French Delight

Quiche Lorraine is a timeless French dish that combines a crispy, buttery crust with a rich, savory filling of eggs, cream, bacon, and cheese. This delectable tart makes for a scrumptious breakfast, brunch, or even dinner option. The precise balance of ingredients ensures a creamy, flavorful quiche that can be enjoyed by all.

Ingredients###:

For the Crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
– 1/4 cup ice water

For the Filling:
– 6 slices bacon, chopped
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
– 1 cup Gruyère cheese, shredded
– 1/4 cup chopped chives (optional, for garnish)

Instructions###:

1. Prepare the Crust:
1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing just until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the Bacon:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.

3. Prepare the Filling:
1. In a medium bowl, whisk together the heavy cream, whole milk, eggs, salt, pepper, and nutmeg.

4. Assemble the Quiche:
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
3. Press the dough into the pan and trim the excess.
4. Sprinkle the bottom of the crust with the cooked bacon and shredded Gruyère cheese.
5. Pour the egg mixture over the bacon and cheese.

5. Bake:
1. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
2. Let the quiche cool slightly before slicing. Garnish with chopped chives if desired.

Enjoy your homemade Quiche Lorraine with Savory Crispy Crust—a dish that exemplifies the elegant simplicity and rich flavors of French cuisine. Bon appétit!